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Extrusion Cooking: Technologies and Applications: R. Guy; Woodhead Publishing Ltd., Cambridge, UK, 2001, ISBN 1-85573-559-8. US$190.00

✍ Scribed by Farid Makki

Book ID: 117672199
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 69 KB
Volume: 35
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(02)00091-1

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