Extrusion cooking: technologies and applications edited by R Guy Woodhead Publishing, Cambridge, 2001 pp 206, price £115.00 ISBN 1-85573-559-8

✍ Scribed by M George

• Book ID: 102432587
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 33 KB
• Volume: 83
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.1325