Auditing in the Food Industry: From Safety and Quality to Environmental and other Audits: Edited by M. Dillon and C. Griffith, Woodhead Publishing, Cambridge UK, 2001. ISBN: 1 85573 450 8 (CRC 0-8493-1214-0), Price: US$190.00.

✍ Scribed by Victor J Martens

• Book ID: 117672136
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 56 KB
• Volume: 35
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(01)00165-x