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Extraction of Rosemary by Superheated Water

✍ Scribed by Basile, Annamaria; Jiménez-Carmona, Maria M.; Clifford, Anthony A.


Book ID
111865608
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
88 KB
Volume
46
Category
Article
ISSN
0021-8561

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## Abstract Floral oil of __Rosa canina__ was isolated using superheated water extraction (SWE). The effects of different temperatures (50 °C, 100 °C and 150 °C) and pressures (25, 50 and 75 bar) on the recovery of fragrance compounds were investigated. The components of rose oil were removed from