✦ LIBER ✦

Superheated water extraction of cholesterol from solid food

✍ Scribed by V. Fernández-Pérez; M. D. Luque de Castro

Book ID: 105888014
Publisher: Springer
Year: 2003
Tongue: English
Weight: 227 KB
Volume: 375
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-002-1699-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Superheated water extraction of fragranc

Superheated water extraction of fragrance compounds from Rosa canina

✍ Mustafa. Z. Özel; Anthony A. Clifford 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 205 KB

## Abstract Floral oil of __Rosa canina__ was isolated using superheated water extraction (SWE). The effects of different temperatures (50 °C, 100 °C and 150 °C) and pressures (25, 50 and 75 bar) on the recovery of fragrance compounds were investigated. The components of rose oil were removed from

Extraction of Rosemary by Superheated Wa

Extraction of Rosemary by Superheated Water

✍ Basile, Annamaria; Jiménez-Carmona, Maria M.; Clifford, Anthony A. 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 88 KB

Superheated liquids for extraction of so

Superheated liquids for extraction of solid residues from winemaking processes

✍ J. González-Rodríguez; P. Pérez-Juan; M. D. Luque de Castro 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 289 KB

Extraction of essential oils from Bunium

Extraction of essential oils from Bunium persicum Boiss. using superheated water

✍ S. Vahid Mortazavi; Mohammad H. Eikani; Habib Mirzaei; Mahdi Jafari; Fereshteh G 📂 Article 📅 2010 🏛 Institution of Chemical Engineers 🌐 English ⚖ 387 KB

Modified superheated water extraction of

Modified superheated water extraction of pesticides from spiked sediment and soil

✍ O. Chienthavorn; P. Su-in 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 151 KB

Extraction of amino acids from soils and

Extraction of amino acids from soils and sediments with superheated water

✍ C-N. Cheng; Cyril Ponnamperuma 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 564 KB