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Extraction of ginger flavor with liquid or supercritical carbon dioxide

✍ Scribed by Yoshio Yonei; Hajime Ōhinata; Ryuichi Yoshida; Yukio Shimizu; Chiaki Yokoyama

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
651 KB
Volume
8
Category
Article
ISSN
0896-8446

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