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Phase equilibria for supercritical extraction of lemon flavors and palm oils with carbon dioxide

✍ Scribed by Paul M. Mathias; Thomas W. Copeman; John M. Prausnitz

Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
555 KB
Volume
29
Category
Article
ISSN
0378-3812

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πŸ“œ SIMILAR VOLUMES

Recovery of grape seed oil by liquid and
Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: a comparison with conventional solvent extraction
✍ A. Molero GΓ³mez; C. Pereyra LΓ³pez; E. Martinez de la Ossa πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 548 KB

In this work the extraction of grape seed oil by means of liquid and supercritical carbon dioxide as solvent is described. The operating conditions to determine the maximum extraction yield were studied. The efficiency of supercritical fluid extraction (WE) was similar to that obtained by convention