Extraction of Caffeine, Theobromine, and Cocoa Butter from Brazilian Cocoa Beans Using Supercritical CO 2 and Ethane

✍ Scribed by Mohamed, Rahoma S.; Saldaña, Marleny D. A.; Mazzafera, Paulo; Zetzl, Carsten; Brunner, Gerd

• Book ID: 120638210
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 174 KB
• Volume: 41
• Category: Article
• ISSN: 0888-5885
• DOI: 10.1021/ie0203936