Influence of co-solvents on solubility and selectivity in extraction of xanthines and cocoa butter from cocoa beans with supercritical CO2

✍ Scribed by Shufen Li; Stanley Hartland

• Book ID: 103929699
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 615 KB
• Volume: 5
• Category: Article
• ISSN: 0896-8446
• DOI: 10.1016/0896-8446(92)90034-h