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Extraction of boldo (Peumus boldus M.) leaves with supercritical CO2 and hot pressurized water

✍ Scribed by J.M. del Valle; T. Rogalinski; C. Zetzl; G. Brunner

Book ID: 116487912
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 386 KB
Volume: 38
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2004.09.010

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