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Effect of boldo (Peumus boldus M.) pretreatment on kinetics of supercritical CO2 extraction of essential oil

✍ Scribed by Edgar Uquiche; Elizabeth Huerta; Alicia Sandoval; José Manuel del Valle

Book ID: 113711910
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 850 KB
Volume: 109
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2011.10.013

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