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Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration

✍ Scribed by Casassa, L. Federico; Harbertson, James F.

Book ID: 121459451
Publisher: Annual Reviews
Year: 2014
Tongue: English
Weight: 814 KB
Volume: 5
Category: Article
ISSN: 1941-1413
DOI: 10.1146/annurev-food-030713-092438

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