Sensory representation of typicality of Cabernet franc wines related to phenolic composition: Impact of ripening stage and maceration time

✍ Scribed by Yves Cadot; Soline Caillé; Alain Samson; Gérard Barbeau; Véronique Cheynier

• Book ID: 116179438
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 840 KB
• Volume: 732
• Category: Article
• ISSN: 0003-2670
• DOI: 10.1016/j.aca.2012.02.013