✦ LIBER ✦
Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration
✍ Scribed by Francesca, Nicola; Romano, Raffaele; Sannino, Ciro; Le Grottaglie, Laura; Settanni, Luca; Moschetti, Giancarlo
- Book ID
- 121770710
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 922 KB
- Volume
- 171
- Category
- Article
- ISSN
- 0168-1605
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