## Abstract The oil extracted from tomato seeds and the resultant cake were evaluated. The whole seeds were analyzed for the gross composition. The oil extracted with hexane was examined for its physical and chemical properties. The residual meal was evaluated for the gross, minerals and amino acid
โฆ LIBER โฆ
Extraction and Analysis of Tomato Seed Oil
โ Scribed by F. J. Eller; J. K. Moser; J. A. Kenar; S. L. Taylor
- Book ID
- 107494579
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 293 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0003-021X
No coin nor oath required. For personal study only.
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