Study of Optimal Extraction Conditions for Achieving High Yield and Antioxidant Activity of Tomato Seed Oil

✍ Scribed by Dongyan Shao; Griffiths G. Atungulu; Zhongli Pan; Tianli Yue; Ang Zhang; Xuan Li

• Book ID: 114885358
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 715 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02804.x