✦ LIBER ✦

EXTERNAL COLOR AS MATURITY INDEX OF MANGO

✍ Scribed by Y. MALEVSKI; L. GÓME.Z BRITO; M. PELEG; M. SILBERG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EXTERNAL COLOR AS A MATURITY INDEX OF PA

✍ M. PELEG; L. GÓMEZ BRITO 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 239 KB

THE RED COMPONENT OF THE EXTERNAL COLOR

✍ M. PELEG; L. GóMEZ BRlTO 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 262 KB

Color Change Kinetics of Mango at Differ

✍ Otoniel Corzo; Carlos Álvarez 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 191 KB

INTERNAL COLOR OF SPANISH PEANUT HULLS A

✍ O. H. MILLER; E. E. BURNS 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 212 KB

Specific surface area as a maturity inde

✍ R.B. Gammage; H.F. Holmes 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 200 KB

Direct Determination of Aroma Compounds

✍ D. E. HEINZ; R. K. CREVELING; W. G. JENNINGS 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 292 KB