✦ LIBER ✦

THE RED COMPONENT OF THE EXTERNAL COLOR AS A MATURITY INDEX OF PAPAYA FRUITS

✍ Scribed by M. PELEG; L. GóMEZ BRlTO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EXTERNAL COLOR AS A MATURITY INDEX OF PA

✍ M. PELEG; L. GÓMEZ BRITO 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 239 KB

Oviposition of the Papaya Fruit Fly Toxo

✍ J. E. Pena, R. M. Baranowski and R. E. Litz 📂 Article 📅 1986 🏛 Florida Entomological Society 🌐 English ⚖ 571 KB

A candidate gene approach identified phy

✍ J. H. Huh; B. C. Kang; S. H. Nahm; S. Kim; K. S. Ha; M. H. Lee; B. D. Kim 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 64 KB

Determination of the olive maturity inde

✍ Guzmán, Elena (author);Baeten, Vincent (author);Pierna, Juan Antonio Fernández ( 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 458 KB

Determination of the olive maturity inde

✍ Guzmán, Elena (author);Baeten, Vincent (author);Pierna, Juan Antonio Fernández ( 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 458 KB

Chlorophyll fluorescence as a tool to ev

✍ Ilana Urbano Bron; Rafael Vasconcelos Ribeiro; Marisa Azzolini; Angelo Pedro Jac 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 350 KB