✦ LIBER ✦

Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria

✍ Scribed by Luca Settanni; Elena Franciosi; Agostino Cavazza; Pier Sandro Cocconcelli; Elisa Poznanski

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of antibiotics to inhibit non-starte

✍ E.M. Walsh; P.L.H. McSweeney; P.F. Fox 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 471 KB

Non-starter lactic acid bacteria used to

✍ Luca Settanni; Giancarlo Moschetti 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 207 KB

Selective enumeration of Lactobacillus a

✍ Jyothsna Darukaradhya; Michael Phillips; Kasipathy Kailasapathy 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 243 KB

Energy sources of non-starter lactic aci

✍ Alan G Williams; Susan E Withers; Jean M Banks 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 120 KB

Aminopeptidase Activities of Starter and

✍ Harry Laan; Saw Eng Tan; Paul Bruinenberg; Gaëtan Limsowtin; Malcolm Broome 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 194 KB

Dynamics of starter, adjunct non-starter

✍ Porcellato, Davide; Østlie, Hilde M.; Brede, Mona E.; Martinovic, Aleksandra; Sk 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 849 KB