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Aminopeptidase Activities of Starter and Non-Starter Lactic Acid Bacteria under Simulated Cheddar Cheese Ripening Conditions

✍ Scribed by Harry Laan; Saw Eng Tan; Paul Bruinenberg; Gaëtan Limsowtin; Malcolm Broome


Book ID
117653577
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
194 KB
Volume
8
Category
Article
ISSN
0958-6946

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