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Exposure to hexachlorobenzene through fish and seafood consumption in Catalonia, Spain

✍ Scribed by Gemma Falcó; Juan M. Llobet; Ana Bocio; José L. Domingo


Book ID
113892222
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
256 KB
Volume
389
Category
Article
ISSN
0048-9697

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