Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food

✍ Scribed by Ingrid Ericson Jogsten; Gemma Perelló; Xavier Llebaria; Esther Bigas; Roser Martí-Cid; Anna Kärrman; José L. Domingo

• Book ID: 116462860
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 181 KB
• Volume: 47
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2009.04.004