Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation

✍ Scribed by Pastorelli, A.A.; Baldini, M.; Stacchini, P.; Baldini, G.; Morelli, S.; Sagratella, E.; Zaza, S.; Ciardullo, S.

• Book ID: 115520520
• Publisher: Taylor and Francis Group
• Year: 2012
• Tongue: English
• Weight: 122 KB
• Volume: 29
• Category: Article
• ISSN: 1944-0049
• DOI: 10.1080/19440049.2012.719644