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Exposure to acrolein exceeds that to acrylamide: Monitoring mercapturic acids in human urine after consumption of potato crisps

✍ Scribed by N. Watzek; M. Baum; F. Berger; G. Eisenbrand; J. Feld; U. Fuhr; D. Tomalik-Scharte; E. Richling

No coin nor oath required. For personal study only.

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