Acrolein and acrylamide: Exposure estimation of food borne toxicants by monitoring mercapturic acids in human urine after consumption of potato crisps

✍ Scribed by M. Baum; N. Watzek; F. Berger; J. Feld; O. Doroshyenko; D. Tomalik-Scharte; U. Fuhr; G. Eisenbrand; E. Richling

• Book ID: 116922794
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 76 KB
• Volume: 196
• Category: Article
• ISSN: 0378-4274
• DOI: 10.1016/j.toxlet.2010.03.182