Exposure assessment to food colours

✍ Scribed by M. Bakker; N. Bemrah; J. König; M. Lahaniatis; J.-C. Leblanc; A. Tard; S. Tasiopoulou; C. Tlustos

• Book ID: 116923972
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 51 KB
• Volume: 205
• Category: Article
• ISSN: 0378-4274
• DOI: 10.1016/j.toxlet.2011.05.142