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A Rapid tool for the stability assessment of natural food colours

✍ Scribed by Ghidouche, Souhila; Rey, Brigitte; Michel, Martin; Galaffu, Nico


Book ID
120224598
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
430 KB
Volume
139
Category
Article
ISSN
0308-8146

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