𝔖 Bobbio Scriptorium
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Exploratory Study of Physicochemical, Textural and Sensory Characteristics of Sugar-Free Traditional Plum Jams

✍ Scribed by Culetu, A.; Manolache, F.A.; Duta, D.E.


Book ID
124067052
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
495 KB
Volume
45
Category
Article
ISSN
0022-4901

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