Physicochemical, sensorial and textural characteristics of liquid-smoked salmon (Salmo salar) as affected by salting treatment and sugar addition

✍ Scribed by Olaia Martinez; Jesús Salmerón; Maria Dolores Guillén; Carmen Pin; Carmen Casas

• Book ID: 119835382
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 676 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2012.02945.x