Experiments to Ascertain the State in Which Spirit Exists in Fermented Liquors: With a Table Exhibiting the Relative Proportion of Pure Alcohol Contained in Several Kinds of Wine and Some other Liquors. [Abstract]

✍ Scribed by William Thomas Brande

• Book ID: 124639637
• Publisher: The Royal Society
• Year: 1800-1814
• Weight: 169 KB
• Volume: 1
• Category: Article
• ISSN: 0365-5695
• DOI: 10.2307/109731