Experiments to Ascertain the State in Which Spirit Exists in Fermented Liquors: With a Table Exhibiting the Relative Proportion of Pure Alcohol Contained in Several Kinds of Wine and Some other Liquors.

✍ Scribed by Brande, W. T.

• Book ID: 120130655
• Publisher: The Royal Society
• Year: 1832
• Weight: 100 KB
• Volume: 1
• Category: Article
• ISSN: 0365-0855
• DOI: 10.1098/rspl.1800.0232