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Experiments to Ascertain the State in Which Spirit Exists in Fermented Liquors: With a Table Exhibiting the Relative Proportion of Pure Alcohol Contained in Several Kinds of Wine and Some Other Liquors

✍ Scribed by Brande, W. T.

Book ID: 120141096
Publisher: The Royal Society
Year: 1811
Weight: 819 KB
Volume: 101
Category: Article
ISSN: 0261-0523
DOI: 10.1098/rstl.1811.0019

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