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EXPERIMENTS ON THE USE OF CERTAIN ANTIOXIDANTS FOR CONTROL OF OXIDIZED FLAVOR IN DAIRY PRODUCTS

✍ Scribed by W. J. CORBETT; P. H. TRACY

Book ID: 108790295
Publisher: Institute of Food Technologists
Year: 1941
Tongue: English
Weight: 762 KB
Volume: 6
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1941.tb16303.x

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