𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Experiments on the seasonality of the cesium translocation in cereals, potatoes and vegetables

✍ Scribed by G. Voigt; G. Pröhl; H. Müller

Book ID
105119532
Publisher
Springer-Verlag
Year
1991
Tongue
English
Weight
496 KB
Volume
30
Category
Article
ISSN
0301-634X

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Field experiments on the magnesium requi
Field experiments on the magnesium requirement of cereals, potatoes and sugar beet in relation to nitrogen and potassium application
✍ J. A. Birch; J. R. Devine; M. R. J. Holmes 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 532 KB

Absorbance was measured on a Unicam SP500 spectrophotometer. Chromatograms were repeated several times : the results are as follows : Extract Method 1 1 2 2 PC TLC PC TLC No. of chromatograms 5 5 4 4 Mean absorbance at 500mp 0.621 0.601 0.986 0,985 R.m.s. deviation 0.009 0.010 0.030 0.012 Coefficien

Lactic acid fermentation in the producti
Lactic acid fermentation in the production of foods from vegetables, cereals and legumes
✍ Keith H. Steinkraus 📂 Article 📅 1983 🏛 Springer Netherlands 🌐 English ⚖ 715 KB

Lactic acid bacteria perform an essential role in the preservation and production of wholesome foods. Generally the lactic acid fermentations are low-cost and often little or no heat is required in their preparation. Thus, they are fuelefficient. Lactic acid fermented foods have an important role in