The determination of an optimum feeding profile of a fed-batch fermentation requires the solution of a singular optimum control problem, which is often complicated by changes in the process kinetics during the fermentation. The procedure of optimization may be sufficiently simple, if the feeding par
Experimental evaluation of a quasi-steady-state controller for yeast fermentation
โ Scribed by N. Kalogerakis; T. J. Boyle
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 768 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0006-3592
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