๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Experimental calibration of the roles of temperature and composition in the Ca-in-olivine geothermometer at 0.1MPa

โœ Scribed by Shejwalkar, Archana; Coogan, Laurence A.

Book ID
121955174
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
351 KB
Volume
177
Category
Article
ISSN
0024-4937

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The effect of H2O on olivine crystalliza
The effect of H2O on olivine crystallization in MORB: Experimental calibration at 200 MPa
โœ Almeev, R. R.; Holtz, F.; Koepke, J.; Parat, F.; Botcharnikov, R. E. ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› Mineralogical Society of America ๐ŸŒ English โš– 217 KB

Crystallization experiments were conducted at 200 MPa and water-undersaturated conditions to quantify the effect of small amounts of H 2 O on the crystallization temperature of olivine in basaltic melts (e.g., Mid-Oceanic Ridge Basalts, MORB).The H 2 O concentrations in the quenched glasses, determi

The partial molar heat capacities of gly
The partial molar heat capacities of glycine and glycylglycine in aqueous solution at elevated temperatures and atp =  10.0 MPa
โœ Colin J. Downes; ; Andrew W. Hakin; ; Gavin R. Hedwig ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 189 KB

Apparent molar heat capacities have been determined for aqueous solutions of glycine at temperatures from 352.09 K to 470.63 K and glycylglycine at temperatures from 352.09 K to 423.15 K. Both systems were investigated at a pressure of 10.0 MPa. Measurements were performed with a differential flow c