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The effect of H2O on olivine crystallization in MORB: Experimental calibration at 200 MPa

✍ Scribed by Almeev, R. R.; Holtz, F.; Koepke, J.; Parat, F.; Botcharnikov, R. E.

Book ID: 118213309
Publisher: Mineralogical Society of America
Year: 2007
Tongue: English
Weight: 217 KB
Volume: 92
Category: Article
ISSN: 0003-004X
DOI: 10.2138/am.2007.2484

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Crystallization experiments were conducted at 200 MPa and water-undersaturated conditions to quantify the effect of small amounts of H 2 O on the crystallization temperature of olivine in basaltic melts (e.g., Mid-Oceanic Ridge Basalts, MORB).The H 2 O concentrations in the quenched glasses, determi

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