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Experimental Approach To Optimize the Use of α-Amylases in Breadmaking

✍ Scribed by Rosell, Cristina M.; Haros, Monica; Escrivá, Consuelo; Benedito de Barber, Carmen


Book ID
124064541
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
68 KB
Volume
49
Category
Article
ISSN
0021-8561

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