✦ LIBER ✦
OPTIMIZATION OF α-AMYLASE PRODUCTION BY Bacillus subtilis RSKK96: USING THE TAGUCHI EXPERIMENTAL DESIGN APPROACH
✍ Scribed by Uysal, Ersin; Akcan, Nurullah; Baysal, Zübeyde; Uyar, Fikret
- Book ID
- 120061013
- Publisher
- Taylor and Francis Group
- Year
- 2010
- Tongue
- English
- Weight
- 203 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1082-6068
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