✦ LIBER ✦
Structured Modeling Approach to α-Amylase Fermentation Using Fed-Batch Cultures of Bacillus Species
✍ Scribed by J. PONZO; F. KELLER; S. J. PARULEKAR; W. A. WEIGAND
- Book ID
- 119859294
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 325 KB
- Volume
- 506
- Category
- Article
- ISSN
- 0890-6564
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