𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Experience of Prerefining of Vegetable Oils with Acids

✍ Scribed by Nilsson-Johansson, Liselott ;Brimberg, Ulla ;Haraldsson, G.


Publisher
John Wiley and Sons
Year
1988
Weight
400 KB
Volume
90
Category
Article
ISSN
0931-5985

No coin nor oath required. For personal study only.

✦ Synopsis


l d s s o n "T Alfa-Laval, Tumba, Sweden F'rerefining of vegetable oils with acids serves general purposes. One is to remove impurities like phosphatides etc. from the crude oils to such a degree that the oil can then be physically refined. Another purpose is to facilitate subsequent alkali refining and to reduce pollution in effluent from alkali refining. After a review of some earlier work results from tests in laboratory scale on soya oil, rapeseed oil and linseed oil will be presented and discussed. Finally, an industrial procedure for acid refining, called "special degumming" will be described.


πŸ“œ SIMILAR VOLUMES


The component fatty acids of various sud
✍ D. N. Grindley πŸ“‚ Article πŸ“… 1950 πŸ› John Wiley and Sons 🌐 English βš– 493 KB πŸ‘ 1 views

## Abstract In this paper are recorded the composition of the fatty acids present in the fats from the following materials: __Hyptis spicigera, Luffa cylindrica, Lagenaria vulgaris, Citrullus vulgaris__ (var. inedible melon), __Courbonia virgata__ (Husks and kernels), __Capparis tomentosa__ (kernel

Determination of free fatty acids and di
✍ BrΓΌhl, Ludger πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons βš– 503 KB

The analysis of free fatty acids (FFA) and diacylglycerols (DG) by GLC may be used to detect the deacidification of oils. Free fatty acids are removed from the oil during neutralization or physical refining, while the corresponding DG remain in the oil. This will change the ratio of FFA to DG. For a