## Abstract In this paper are recorded the composition of the fatty acids present in the fats from the following materials: __Hyptis spicigera, Luffa cylindrica, Lagenaria vulgaris, Citrullus vulgaris__ (var. inedible melon), __Courbonia virgata__ (Husks and kernels), __Capparis tomentosa__ (kernel
Experience of Prerefining of Vegetable Oils with Acids
β Scribed by Nilsson-Johansson, Liselott ;Brimberg, Ulla ;Haraldsson, G.
- Publisher
- John Wiley and Sons
- Year
- 1988
- Weight
- 400 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0931-5985
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β¦ Synopsis
l d s s o n "T Alfa-Laval, Tumba, Sweden F'rerefining of vegetable oils with acids serves general purposes. One is to remove impurities like phosphatides etc. from the crude oils to such a degree that the oil can then be physically refined. Another purpose is to facilitate subsequent alkali refining and to reduce pollution in effluent from alkali refining. After a review of some earlier work results from tests in laboratory scale on soya oil, rapeseed oil and linseed oil will be presented and discussed. Finally, an industrial procedure for acid refining, called "special degumming" will be described.
π SIMILAR VOLUMES
The analysis of free fatty acids (FFA) and diacylglycerols (DG) by GLC may be used to detect the deacidification of oils. Free fatty acids are removed from the oil during neutralization or physical refining, while the corresponding DG remain in the oil. This will change the ratio of FFA to DG. For a