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Vegetable oils. XI.—the component acids of torresea cearensis seed oil

✍ Scribed by R. C. Badami; F. D. Gunstone

Publisher
John Wiley and Sons
Year
1963
Tongue
English
Weight
226 KB
Volume
14
Category
Article
ISSN
0022-5142

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Vegetable oils. V.—The Component Acids o
Vegetable oils. V.—The Component Acids of Cephalocroton cordofanus (Muell.-Arg.) Seed Oil
✍ K. E. Bharucha; F. D. Gunstone 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 323 KB 👁 1 views

## Abstract __Cephalocroton cordofanus__ seed oil has been examined and found to consist chiefly of __cis__‐12:13‐epoxyoleic acid (62%) along with linoleic (17%), oleic (10%), __threo__‐12:13‐dihydroxyoleic acid (4%) and saturated acids (7%). The structure of the epoxy acid follows from its identit