𝔖 Bobbio Scriptorium
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Vegetable oils. V.—The Component Acids of Cephalocroton cordofanus (Muell.-Arg.) Seed Oil

✍ Scribed by K. E. Bharucha; F. D. Gunstone

Publisher
John Wiley and Sons
Year
1956
Tongue
English
Weight
323 KB
Volume
7
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

Cephalocroton cordofanus seed oil has been examined and found to consist chiefly of cis‐12:13‐epoxyoleic acid (62%) along with linoleic (17%), oleic (10%), threo‐12:13‐dihydroxyoleic acid (4%) and saturated acids (7%). The structure of the epoxy acid follows from its identity with the acid from Vernonia anthelmintica seed oil.

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✍ D. N. Grindley 📂 Article 📅 1950 🏛 John Wiley and Sons 🌐 English ⚖ 493 KB

## Abstract In this paper are recorded the composition of the fatty acids present in the fats from the following materials: __Hyptis spicigera, Luffa cylindrica, Lagenaria vulgaris, Citrullus vulgaris__ (var. inedible melon), __Courbonia virgata__ (Husks and kernels), __Capparis tomentosa__ (kernel