By use of agarose gel electrophoresis, the sieving of spherical particles in agarose gels has been quantitated and modeled for spheres with a radius (R) between 13.3 and 149 nm. For quantitation, the electrophoretic mobility has been determined as a function of agarose percentage (A). Because a prev
Exclusion of spheres by agarose gels during agarose gel electrophoresis: Dependence on the sphere's radius and the gel's concentration
โ Scribed by Philip Serwer; Shirley J. Hayes
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 641 KB
- Volume
- 158
- Category
- Article
- ISSN
- 0003-2697
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โฆ Synopsis
Agarose gel electrophoresis of spheres (radius = R) has been used to determine the effective radius (PE) of the pores of an agarose gel (percentage of agarose in a gel = A). The value of PE at a given A was taken to be the R of the largest sphere that enters the gel. When log PE is plotted as a function of log A, the results can be represented by: PE = 118A-"."' for 0.2 4 A < 4.0 (PE in nm). However, the data suggest significant nonlinearity in this plot, the magnitude ofthe exponent of the PE vs A relationship increasing by about 20% as A increases from 0.2 to 4.0. From these data, PE's as big as 1500 nm and as small as 36 nm can be achieved with agarose gels formed with unmodified, unadulterated agarose and usable for electrophoresis.
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We have developed techniques for the electrophorcsis of "S-labeled proteoglycans on polyacrylamide-agarose gel slabs and subsequent fixation. impregnation, and fluorography of such electrophoretograms. The procedure permits the examination of newly synthesized proteoglycan subspecies using a rapid