✦ LIBER ✦

Excess Volume of Water in Hydrate Complexes of Some α-Amino Acids

✍ Scribed by Rima, F. R.; Islam, M. Monirul; Islam, M. Nazrul

Book ID: 121321423
Publisher: American Chemical Society
Year: 2013
Tongue: English
Weight: 653 KB
Volume: 58
Category: Article
ISSN: 0021-9568
DOI: 10.1021/je400415r

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Stability Constants of Copper(II) Co

The Stability Constants of Copper(II) Complexes with Some α-Amino Acids in Dioxan–Water Mixtures

✍ Alev Doğan; Fitnat Köseoğlu; Esma Kılıç 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 49 KB

In this study, the overall stability constants of copper(II) complexes with some ␣-amino acids (glycine, DL-alanine, DL-valine, L-leucine, L-asparagine, L-glutamine) were determined by potentiometric titration in water, 25% dioxan-75% water, 35% dioxan-65% water, 50% dioxan-50% water, and 60% dioxan

Protonation Equilibria of Some Selected

Protonation Equilibria of Some Selected α-Amino Acids in DMSO–Water Mixture and Their Cu(II)-Complexes

✍ Ahmed A. El-Sherif, Mohamed M. Shoukry… 📂 Article 📅 2013 🏛 Springer US 🌐 English ⚖ 558 KB

Calorimetric study of some α-amino acids

Calorimetric study of some α-amino acids in water at 25°C

✍ F. Rodante; M. Tocci 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 142 KB

Action of some Water-soluble Poly-α-Amin

Action of some Water-soluble Poly-α-Amino-Acids on Bacteria

✍ KATCHALSKI, E.; BICHOVSKI-SLOMNITZKI, L.; VOLCANI, B. E. 📂 Article 📅 1952 🏛 Nature Publishing Group 🌐 English ⚖ 231 KB

Cryoscopic studies of α-amino acids in w

Cryoscopic studies of α-amino acids in water

✍ Himanshu; Priyanka; Khare Anakshi 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 94 KB

Effect of Temperature on The Solubility

Effect of Temperature on The Solubility of α-Amino Acids and α,ω-Amino Acids in Water

✍ Carmen M. Romero, Carlos D. Oviedo 📂 Article 📅 2013 🏛 Springer US 🌐 English ⚖ 253 KB