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Effect of Temperature on The Solubility of α-Amino Acids and α,ω-Amino Acids in Water

✍ Scribed by Carmen M. Romero, Carlos D. Oviedo

Book ID: 120729853
Publisher: Springer US
Year: 2013
Tongue: English
Weight: 253 KB
Volume: 42
Category: Article
ISSN: 0095-9782
DOI: 10.1007/s10953-013-0031-9

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