𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Cryoscopic studies of α-amino acids in water

✍ Scribed by Himanshu; Priyanka; Khare Anakshi

Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
94 KB
Volume
122
Category
Article
ISSN
0167-7322

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies on the Protonation Constants and
Studies on the Protonation Constants and Solvation of α-Amino Acids in Dioxan–Water Mixtures
✍ Fitnat Köseoglu; Esma Kiliç; Alev Dogan 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 53 KB

To gain more information about the effect of solvent on ␣-amino acids, the stoichiometric protonation constants of 10 ␣-amino acids (glycine, DL-alanine, DL-valine, L-leucine, L-isoleucine, DL-phenylalanine, Lserine, L-threonine, L-asparagine, and L-glutamine) in different dioxan-water mixtures have

Cryoscopic studies of amides in benzene
Cryoscopic studies of amides in benzene
✍ A.K. Sharma; P.P. Rastogi 📂 Article 📅 1981 🏛 Elsevier Science ⚖ 227 KB

Molal freezing point depression(ATf) of N-methylformamide(NMF), N-methylacetamide(NMA), N-methylpropionamide, N:N-dimethylformamide(DMF), N:N-dimethylacetamide (DMA) and N:N-dimethylpropionamide(DMP) have been determined in benzene by cryoscopic measurements. Molecular weight, degree of association