✦ LIBER ✦

Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages

✍ Scribed by Na-Na Liang, Fei He, He-Qiong Bi, Chang-Qing Duan, Malcolm J. Reeves, Jun Wang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evolution of grape seed flavan-3-ols dur

✍ Zulema Piñeiro; Daniela Canepa; Miguel Palma; Carmelo G. Barroso 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 790 KB

Dynamics of anthocyanin and flavonol pro

✍ Harsimranjit Singh Brar; Zora Singh; Ewald Swinny 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 608 KB

HPLC-DAD detection of changes in phenol

✍ A. M. Giuffrè 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 282 KB

Changes in sugar, organic acid, flavonol

✍ Antonio Raffo; Flavio Paoletti; Marco Antonelli 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 304 KB

Changes in Polysaccharide and Protein Co

✍ Vicens, Anysia; Fournand, David; Williams, Pascale; Sidhoum, Louise; Moutounet, 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 102 KB

Determination of technological maturity

✍ Nogales-Bueno, Julio; Hernández-Hierro, José Miguel; Rodríguez-Pulido, Francisco 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 647 KB