๐”– Bobbio Scriptorium
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Evolution of Animal Fats

โœ Scribed by SHORLAND, F. B.


Book ID
109571969
Publisher
Nature Publishing Group
Year
1952
Tongue
English
Weight
232 KB
Volume
170
Category
Article
ISSN
0028-0836

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๐Ÿ“œ SIMILAR VOLUMES


Evolution of Animal Fats
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## Abstract The addition of citric and tartaric acids is shown to produce a noticeable increase in the induction periods of edible tallow and lard. The use of mixed glyceryl esters of citric acid and fatty acids is suggested as a convenient method of incorporating citric acid into fats.

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