๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Non-toxic stabilizers for animal fats

โœ Scribed by L. Hartman

Book ID
102429475
Publisher
John Wiley and Sons
Year
1953
Tongue
English
Weight
331 KB
Volume
4
Category
Article
ISSN
0022-5142

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โœฆ Synopsis

Abstract

The addition of citric and tartaric acids is shown to produce a noticeable increase in the induction periods of edible tallow and lard. The use of mixed glyceryl esters of citric acid and fatty acids is suggested as a convenient method of incorporating citric acid into fats.

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